Remove outside leaves and core from lettuce wash and drain. Garnish with strip of pimento, celery curl and carrot strips. Make one to two lengthwise, then cross-wise cuts almost through the wedge to make cutting of salad with fork easier. Cut head into 4 to 6 wedge shaped pieces, then arrange a wedge in each cup of lettuce. 214)įorm cups from better outer leaves of iceberg lettuce. Salads, Sandwiches and Chafing Dish Recipes, Marion Harris Neil 1916 (p. Pour over the lettuce and serve garnished with the whites of eggs." Mix together the mustard, salt, paprika, vinegar, and beat in olive oil until thick then gradually add the cheeese and the hard-cooked yolks of eggs rubbed through a sieve. Place the lettuce hearts in a salad bowl which has been rubbed over with the cut clove of garlic. Here is one of the oldest recorded recipes for the Iceberg Wedge The new accompaniments are blue cheese (Maytag, esp.) and nuts. Recently, the iceberg wedge salad has resurfaced as a "reinvented" item on trendy menus. The lettuce wedge lost its place in the 1970s when consumers were intrigued by more interesting salads. The general concensus of current sources squarely places this salad as a ubiquitous menu entry of the 1950s and 1960s. They do not, however, reveal claimants (hotels, chefs, restaurants) to the invention of the classic American wedge-type salad served with creamy dressing. New York Times historic), and culinary reference books confirm the popularity of iceberg (also known as crisphead) lettuce in the 1920s. Garnish with 1 / 4 cup chopped green onions (optional) Simply take the outer leaves off of an Iceberg or Crisphead head of lettuce, do not core, and cut in half and then in half again or as small a wedge as you like.
Classic wedge salad free#
I hope you enjoyed this classic wedge salad recipe! If you have any questions or comments, please feel free to leave them below.The Kitchen Project | History Project | Contact Us | About Us | Free Food History Course | Food History Search Classic Iceberg Wedge Drizzle with Ranch or Blue Cheese dressing and balsamic glaze. Top with diced tomatoes, blue cheese crumbles, bacon and onion. Cut the head of lettuce into 4 wedges and place on a serving plate. To make this salad, you will need (refer to our recipe card below for the exact measurements and directions): It is great for entertaining because it can be made ahead of time and served chilled or at room temperature. This is the perfect salad to enjoy as a light meal or side dish. My husband doesn’t care about soggy lettuce though and he’s been known to eat this two days later – so it’s really up to your own personal preference! Classic Wedge Salad with Balsamic Glaze This salad is best served fresh and I prefer not to store it for more than an hour or two once assembled. When you’re ready to serve, assemble the salad and enjoy! How long does a classic wedge salad last? Simply prepare all of the ingredients and store them in separate containers in the fridge. Yes, you can easily make this salad ahead of time. Some of our other recipes that would go well with a classic wedge salad would be: However, you could also enjoy it as an appetizer or light meal. My favorite pairing is with this incredible Cowboy Steak recipe. Wedge salads are typically served as a side dish or main course. You can purchase a block or wedge of blue cheese and crumble it yourself, or buy it pre-crumbled in a container. What is the best blue cheese for a wedge salad?įor this recipe I prefer to use a gorgonzola or roquefort cheese, but any type of blue cheese will work well. Cut the lettuce into wedges, about 4-6 per head of lettuce.Start with a large head of iceberg lettuce.Yes, this classic wedge salad recipe is low carb and keto friendly. What is a wedge salad?Ī wedge salad is a type of salad that typically consists of an iceberg lettuce wedge, topped with diced tomatoes, crumbled blue cheese, diced onion, bacon and blue cheese dressing. I love the combination of crisp greens with soft, juicy tomatoes and rich cheese that make this dish so satisfying! If you want to know how easy it can be at home, keep reading my article on making your own Classic Wedge Salad with Balsamic Glaze recipe in less than 10 minutes. Healthy, low carb and keto friendly.Ī wedge salad is a favorite keto-friendly meal of mine. Thank you for your support! For more information, please visit our Privacy Policy.ĭeliciously fresh and crunchy classic wedge salad recipe to satisfy any craving.
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